The classic Mule is a cocktail originally made with vodka and ginger beer. This recipe by Brickyard in Stockholm is made with Virtuous Ginger.
Virtuous Mule
Instructions
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1.
Pour Virtuous Ginger, mint leaves and lime juice into a classic mule cup (or whatever glass you prefer).
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2.
Then add a generous amount of crushed ice.
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3.
Fill up with ginger beer.
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4.
Stir to cool the drink ingredients and to release the flavors of the mint.
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5.
Add more crushed ice that almost overfills the glass.
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6.
Garnish with a twig of mint leaves.
