Erik Aston, at TAK Stockholm, makes this drink by carbonating all ingredients in a Twist & Sparkle bottle or in a siphon. The result is a delicious fizzy drink. If you can’t carbonate, no worries. Just build the drink directly into a highball glass with ice and top it off with a little bit of soda water. With either methods, the taste is excellent. As always, adjust to your preference of sweetness by adjusting how much syrup you use.
Fizzy Raspberry
Instructions
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1.
Pour all ingredients in a Twist’n Sparkle bottle or into a siphon, and carbonate.
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2.
Pour the carbonated ingredients into a highball glass filled with ice.
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3.
Garnish with fresh raspberries on a stick over the glass.
