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Recipe created By Erik Aston at TAK Stockholm.
This drink can be made very simply by building it straight into a highball glass or by using the Twist’n Sparkle method. To try the latter method, pour all ingredients into a siphon or a Twist’n Sparkle bottle and carbonate it to make it fizzy. With either method, the taste is excellent.
Measure and pour all ingredients (except the garnish) in a Twist’n Sparkle bottle or into a siphon and carbonate.
Pour the carbonated ingredients into a highball glass with clarified glass.
Garnish with fresh raspberries on a stick over the glass.
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