This drink is super easy to make with few ingredients that you probably have or can make (syrup) at home. If you include the optional touch of egg white or egg white substitute, this will give the drink that really nice foam at the top. But it will still taste amazing without it. Recipe created by Erik Aston at TAK Stockholm.
Shake all ingrediens well with lots of ice.
If you use egg white you can dry shake all ingredients first without ice, then add ice and shake again.
Strain and pour into a cocktail glass.