OUR PROCESS
Heart-of-the-heart
We distill for taste, using a unique process based on the continuous distillation of organic rye. When distilling spirits, you generally cut away some of the head and some of the tail and use the so-called heart of the distillate for the final product. Virtuous Vodka uses only the very core of the heart of the distillate. This is what we call the-heart-of-the-heart.
Organic rye
Rye is chosen for its amazing properties and character. Using organic rye in combination with our unique method results in a handcrafted vodka that is full of character, yet super smooth.
Made to taste
Virtuous Vodka’s character is full-bodied and smooth, with distinct brown bread flavors, black pepper rye spice, faint vanilla and fruity sweetness. It is excellent on its own, over ice or in a classic martini. But it will also taste amazing in any drink or cocktail.
Unfiltered
Virtuous Vodka Rye is unfiltered. By using the method of continuous distillation and including only the heart-of-the-heart of high-quality distilled organic rye spirits, we achieve an amazing taste. We would never dare filter out any of our vodka’s character.
Virtuous Vodka Rye Recipes
Though Virtuous Vodka Rye is excellent on its own, it also makes a great cocktail ingredient. We hope you find something you like in these recipes.
Virtuous Pine Tonic
This is a different take on the classic vodka tonic, made with Virtuous Rye infused with spruce shoot.