A true crowd pleasing drink created by Johan Dinter at Orangeriet Bar. This drink is delicious and refreshing. Johan, who shares our passion for flavors, makes his own physalis syrup using Inca berries, not as difficult as it sounds. But you can also buy it ready made. You can easily explore substituting the syrup and tea with your favorite flavors. Once you find your preferred recipe we recommend preparing a whole pitcher for your party.
Build this drink by pouring Virtuous Bitter Lemon and lime juice into a generous glass filled with ice (preferably crushed ice).
Top up with the cold hibiscus tea.