Recipe created by Erik Aston at TAK Stockholm.
Please confirm you are of legal drinking age in your country of residence.
*By entering this site you agree to our privacy and cookie policy.
Recipe created by Erik Aston at TAK Stockholm.
Prepare your glass by decorating the rim with togarashi spice.
– Fill a plate with enough togarashi spice to coat the entire rim of the glass.
– Still holding the glass upside down, dip the wet rim into the spice.
– Pressing the glass down gently, twist it around until it is evenly coated.
– Shake off any excess spice.
Shake all ingredients with lots of ice.
Strain into the glass.