This recipe gives a new flavor profile to the classic dry martini. If you don’t have dill oil or red beet oil on hand, don’t sweat it. It will still be delicious! Recipe created by Erik Aston at TAK Stockholm.
Rye Martini
Instructions
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1.
Measure and pour all ingredients into a shaker with ice.
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2.
Stir the ingredients with a spoon.
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3.
Strain and pour into a martini glass.
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4.
Add a few drops of dill oil and red beet oil into the drink.
