This recipe gives a new flavor profile to the classic dry martini. If you don’t have dill oil or red beet oil on hand, don’t sweat it. It will still be delicious! Recipe created by Erik Aston at TAK Stockholm.
Rye Martini
Instructions
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1.
Stir all ingredients with ice in a mixing glass.
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2.
Strain into a martini glass.
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3.
Add a few drops of dill oil and red beet oil.
