Ginger, smoky whisky and a little bit of sweet as well as sour, is a great flavor combination. We’ve added some extra ginger juice in this recipe, but you can of course play around with your preferred ginger intensity. Recipe created by Erik Aston at TAK Stockholm.
Shake all ingredients with ice in a shaker.
Strain and pour into a whisky glass filled with one large ice cube.
Garnish with a fresh ginger slice.