Recipes / Ginger Sour

Ginger Sour

Recipe created by Erik Aston at TAK Stockholm. 

  • 1.

    Measure and pour all ingredients (except the angostura bitters) into a shaker without ice and shake them well. This is called dry shaking and allows the ingredients, including the egg white, to really emulsify and create a lovely foam.

  • 2.

    Add ice to the shaker and shake again. 

  • 3.

    Strain and pour into a cocktail glass. 

  • 4.

    Add a dash of angostura bitters to the foam – this will give the drink a pleasant aroma.