Ginger Sour

Instructions

• 1.

  Measure and pour all ingredients (except the angostura bitters) into a shaker without ice and shake them well. This is called dry shaking and allows the ingredients, including the egg white, to really emulsify and create a lovely foam.

• 2.

  Add ice to the shaker and shake again. 

• 3.

  Strain and pour into a cocktail glass. 

• 4.

  Add a dash of angostura bitters to the foam – this will give the drink a pleasant aroma.