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Recipe created by Erik Aston at TAK Stockholm
Erik created this raspberry milk punch recipe for us. This technically advanced recipe is perfect for anyone who likes a challenge. You may need to look up how to clarify milk first. Very interesting process, and we loved the result.
Measure and pour all ingredients (except for the foam ingredients) into a shaker with ice. Don’t shake!
Stir to mix.
Pour into a glass with clarified ice.
Make the foam by adding egg whites (or substitute) and raspberry syrup into a siphon. Spray over drink.
The Japanese spice togarashi on the glass rim gives this drink an extra edge.
A fizzy Virtuous Mule made with Virtuous Ginger and Virtuous Vodka Rye.
