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If you like lemon flavor, this one is for you. Adjust the sweetness to your liking by changing the amount of lemon cordial you use or by adding simple syrup to taste. Created by Erik Aston and TAK, Stockholm.
Stir all ingredients with ice in a mixing glass or shaker.
Strain into a cupeté glass.
Garnish with lemon zest.
This drink is easy to make and has deliciously layered raspberry flavors. Make it fizzy or build all ingredients over ice.
The Japanese spice togarashi on the glass rim gives this cocktail an extra edge.
Virtuous Bitter Lemon and then some more lemon is used to make this delicious drink.
