Recipes / Ingen fara
Ingen Fara by Musslan

Ingen fara

A recipe made by Mikael Veitia at classic bar Musslan in Stockholm with two of our flavors combined. Delicious!

  • 1.

    Build directly into a high ball glass filled with ice and stir to mix.

  • 2.

    Top up with sparkling water.

  • 3.

    Garnish with fresh basil.