This recipe, created by Erik Aston at TAK Stockholm, calls for clarified lemon juice. Although you can still enjoy the drink without clarified juice, it’s a nice upgrade to try. You can buy clarified juices in many markets. Or, you can try making it yourself – there are many methods online for clarifying juice, from easy to more advanced. If you try it, let us know how it goes by dropping a line and pic on our social channels!
Place one large or a few small clear ice cubes in a highball glass.
Build the drink directly into the glass by pouring ingredients one by one, with the tonic last.
Garnish with lemon zest.