Created by bartender Erik Aston at TAK Stockholm
This is a version of the classic Mule that carbonates all the ingredients for a fizzy drink.
Virtuous Fizzy Mule
Instructions
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1.
Measure and pour all ingredients (except the garnish) into a twist and sparkle bottle, or into a siphon, and carbonate.
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2.
Pour the carbonated ingredients into a glass with lots of crushed ice.
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3.
Garnish with mint leaves and the dried lime. Make it snow with some powdered sugar on top of your drink.
