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Chili, coconut and coffee flavors in an unexpected and delicious version of the classic espresso martini created by Erik Aston at TAK Stockholm.
Shake all ingredients with lots of ice.
Strain into a cupeté glass or any other cocktail glass.
Garnish with chili pepper.
Lemon, physalis and hibiscus flavors in a crowd pleasing refreshing drink.
A raspberry milk punch for the adventourus home bartender who likes a challenge.
A fizzy Virtuous Mule made with Virtuous Ginger and Virtuous Vodka Rye.
A warm Virtuous Raspberry drink made with fruity tea and whipped cream.